Thailand is stepping up its culinary influence as it expands its role as Japan's Kewpie Mayo Export Hub. In a strategic move worth approximately 2.9 billion yen (that's roughly $19.4 million), Kewpie Mayo, the renowned Japanese food manufacturer, is set to double its mayonnaise production capacity in Thailand by 2025. This expansion not only caters to the increasing demand for Kewpie mayo but also introduces enticing new variants, including gluten-free and plant-based varieties.
The region has witnessed a remarkable surge in mayo exports to Oceania, with Thai subsidiary sales nearly tripling since 2019. Kewpie's dedication to stringent quality control and food safety protocols at facilities like the one in Thailand has allowed it to stand out in the competitive landscape. As Thailand's star rises as a vital export hub to Australia and other parts of Asia, Kewpie positions itself to meet the burgeoning global appetite for its signature condiment Read More
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